CEVICHE Peruviano di pesce - Troppo Gusto

red mullet

💰Cheaper: snapper

Snapper is often more affordable while still offering a similar flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and has a neutral flavor.

sea salt

💰Cheaper: table salt

Table salt is more commonly available and cheaper.

fresh herbs

💰Cheaper: dried herbs

Dried herbs are less expensive and have a longer shelf life.

Prepare the fish by cutting it into small pieces.

Juice the limes and lemons, and mix the juice with the fish.

Add the chopped rocoto (chili), celery, garlic, cilantro, red onion, and ginger to the fish mixture.

Season with coarse and fine salt to taste.

Let the mixture marinate for a short time to allow the flavors to meld.

Serve the ceviche on a bed of salad leaves with slices of sweet potato and corn.

Cooking Techniques

Spice Level:

Dietary

Allergens