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Nouvelle recette de flan pâtissier ✔ #flan #recette #vanille

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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cuisinerapide - diététique
cuisinerapide - diététique
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Recipe Information

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Video-Specific Recipe

Flan Patissier

Cultural Context

Flan Patissier, a classic French dessert, hails from the pastry shops of France, where it is cherished for its creamy custard filling and flaky crust. Traditionally enjoyed as a treat at family gatherings or special occasions, this flan showcases the French mastery of pastry and custard techniques. Today, it remains a beloved dessert, often found in bakeries across France and gaining popularity in various adaptations worldwide.

FrenchFRdessert
90 min
medium
8 servings
Servings4
600 g de lait
40 cl de crème liquide entière
200 g de sucre
100 g de maïzena
6 œufs entier
1 gousse de vanille
1 pincée de sel
1 yaourt a la vanille
3 cuillères a soupe de confiture d'abricot
3 cuillères a soupe de pralin

heavy cream

🥗Healthier: milk

💰Cheaper: evaporated milk

Milk reduces calories while maintaining creaminess.

vanilla bean

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Extracts are more accessible and cost-effective.

1

Preheat the oven.

2

In a bowl, mix the milk, cream, sugar, and maïzena until smooth.

3

Add the eggs one by one, mixing well after each addition.

4

Scrape the seeds from the vanilla pod and add to the mixture along with the pinch of salt and vanilla yogurt.

5

Pour the mixture into a baking dish.

6

Bake in the oven until set and golden on top.

7

Let cool before serving.

8

Decorate with apricot jam and praline before serving.

Cooking Techniques

bakingwhiskingchilling

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggsgluten

Also Known As

French FlanFlan Pâtissier
Local Name: Flan Patissier

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