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FLAN PATISSIER sans pâte. FACILE ET RAPIDE 😉

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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La Cuisine petit A petit

Recipe Information

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Video-Specific Recipe

Flan Patissier

Cultural Context

Flan Patissier, a classic French dessert, hails from the pastry shops of France, where it is cherished for its creamy custard filling and flaky crust. Traditionally enjoyed as a treat at family gatherings or special occasions, this flan showcases the French mastery of pastry and custard techniques. Today, it remains a beloved dessert, often found in bakeries across France and gaining popularity in various adaptations worldwide.

FrenchFRdessert
90 min
medium
8 servings
Servings4
1 litre de lait
110 gr de maïzena
4 oeufs
170 gr de sucre
1 sucre vanillé
1 morceau de beurre

heavy cream

🥗Healthier: milk

💰Cheaper: evaporated milk

Milk reduces calories while maintaining creaminess.

vanilla bean

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Extracts are more accessible and cost-effective.

1

Preheat the oven to 200°C with circulating heat.

2

In a bowl, mix together the milk, maïzena, eggs, sugar, and vanilla sugar until well combined.

3

Pour the mixture into a cake mold.

4

Bake in the preheated oven for 30 minutes.

5

Add a piece of butter on top after baking.

Cooking Techniques

bakingwhiskingchilling

Equipment Needed

cake mold

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyeggsgluten

Also Known As

French FlanFlan Pâtissier
Local Name: Flan Patissier

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