Make the Flan Patissier with Trittico Executive by Bravo

heavy cream

🥗Healthier: milk

💰Cheaper: evaporated milk

Milk reduces calories while maintaining creaminess.

vanilla bean

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Extracts are more accessible and cost-effective.

Introduce the recipe for flan patissier, a typical French pastry.

Mention the historical origins of the dessert.

Discuss the use of the Tritico machine for constant stirring and temperature control.

Explain that the machine can fill molds directly during the production phase.

Highlight the machine's capacity to produce up to 20 kilos of product, equivalent to about 11 flans.

Emphasize the importance of refrigerating the flan for 12 hours without covering for an elastic texture.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens