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Easy Dessert Recipe to Make at Home | Custard Tart with Pomegranate Seeds | Quick and Easy Recipe

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Anu Hewage ~ Eunoia
Anu Hewage ~ Eunoia
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Recipe Information

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Video-Specific Recipe

French Flan Patissier

Cultural Context

Originating from France, Flan Patissier is a beloved dessert that showcases the rich tradition of French pastry-making. This custard tart is often enjoyed during family gatherings and special occasions, reflecting the French penchant for elegant yet simple desserts. In modern times, variations can be found across the globe, with many incorporating local flavors and ingredients, making it a versatile treat.

FrenchFRdessert
90 min
medium
6 servings
Servings4
2 cups all-purpose flour
4 tablespoons butter
1 cup sugar
1/4 cup cold iced water
1 tablespoon vanilla
4 large eggs
2 cups milk
1/4 cup cornstarch
1 tablespoon vanilla extract
1 cup grapes
1 cup pomegranate
1 cup strawberries
1/4 cup marmalade

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade pie crust

Whole wheat pastry adds fiber and is often cheaper than store-bought puff pastry.

1

Make the tart crust by combining flour, butter, sugar, and cold iced water, then roll it out.

2

Prepare the custard by whisking together eggs, milk, cornstarch, vanilla extract, butter, and sugar.

3

Pour the custard filling into the tart crust and bake until set.

4

Once cooled, arrange the fruits (grapes, pomegranate, strawberries) on top of the custard tart.

5

Glaze the fruits with marmalade.

Cooking Techniques

whiskingbakingchilling

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Flan ParisienCustard Tart
Local Name: Flan Patissier

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