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افضل تارت الكاسترد👌مثل الذهب !تذوب في فمك

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French Flan Patissier

Cultural Context

Originating from France, Flan Patissier is a beloved dessert that showcases the rich tradition of French pastry-making. This custard tart is often enjoyed during family gatherings and special occasions, reflecting the French penchant for elegant yet simple desserts. In modern times, variations can be found across the globe, with many incorporating local flavors and ingredients, making it a versatile treat.

FrenchFRdessert
90 min
medium
6 servings
Servings4
2 eggs
100 g sugar
50 g butter
50 ml oil
8 g baking powder
340 g flour
180 g sugar
16 g vanilla sugar
130 g cream patisserie powder
1 liter milk

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade pie crust

Whole wheat pastry adds fiber and is often cheaper than store-bought puff pastry.

1

Preheat the oven to 180 degrees Celsius.

2

In a bowl, combine 2 eggs, 100 g sugar, 50 g butter, and 50 ml oil.

3

Add 8 g baking powder and mix well.

4

Gradually add 340 g flour and mix until combined.

5

In another bowl, combine 180 g sugar, 16 g vanilla sugar, and 130 g cream patisserie powder.

6

Slowly add 1 liter of milk to the mixture and whisk until smooth.

7

Pour the mixture into a mold with a diameter of 23 cm.

8

Bake in the preheated oven for 25-30 minutes.

Cooking Techniques

whiskingbakingchilling

Equipment Needed

ovenbowlmold

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Flan ParisienCustard Tart
Local Name: Flan Patissier

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