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Recette de Flan Pâtissier Facile Rapide et Super Bon

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recette Gâteau Facile

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Video-Specific Recipe

Flan Patissier

Cultural Context

Flan Patissier, a classic French dessert, hails from the pastry shops of France, where it is cherished for its creamy custard filling and flaky crust. Traditionally enjoyed as a treat at family gatherings or special occasions, this flan showcases the French mastery of pastry and custard techniques. Today, it remains a beloved dessert, often found in bakeries across France and gaining popularity in various adaptations worldwide.

FrenchFRdessert
90 min
medium
8 servings
Servings4
1 Litre de lait
20cl de crème liquide
3 œufs
1 sachet vanille
150g de sucre
120g de maïzena

heavy cream

🥗Healthier: milk

💰Cheaper: evaporated milk

Milk reduces calories while maintaining creaminess.

vanilla bean

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Extracts are more accessible and cost-effective.

1

Disposez une pâte feuilletée ou une pâte brisée dans un moule.

2

Enfournez au four à 180° pendant 20 à 25 minutes.

3

Après la cuisson, laisser bien tièdir et mettre au réfrigérateur avant de déguster.

Cooking Techniques

bakingwhiskingchilling

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggsgluten

Also Known As

French FlanFlan Pâtissier
Local Name: Flan Patissier

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