Restaurant Style Chicken Reshmi Kabab | Juicy & Soft Chicken Malai Kabab Recipe

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey is leaner while chicken thighs are more affordable.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and healthier, while sour cream is often less expensive.

cream

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk reduces calories, while evaporated milk is budget-friendly.

food coloring

Natural spices can be used for color instead.

In a mixing bowl, combine chicken mince, ginger garlic paste, chopped green chillies, chopped onion, salt, chilli flakes, roasted crushed cumin, chaat masala, whole spice powder, cream or malai, mayonnaise, milk powder, melted butter, chopped coriander leaves, corn flour, and crumbled bread slices.

Mix all the ingredients thoroughly until well combined.

Shape the mixture into kabab forms.

Heat oil in a pan over medium heat.

Fry the kababs until they are golden brown and cooked through on both sides.

Cooking Techniques

Spice Level:

Allergens