How to make a Delicious BLT
Recipe Information
BLT
Cultural Context
The BLT sandwich originated in the United States in the early 20th century and has become a staple of American cuisine. It celebrates the simple yet delicious combination of crispy bacon, fresh lettuce, and ripe tomatoes, often enjoyed during summer when tomatoes are in season. Today, variations abound, with many adding ingredients like avocado or different spreads, but the classic BLT remains a beloved favorite.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
bacon
🥗Healthier: turkey bacon
💰Cheaper: ham
Turkey bacon is lower in fat, while ham is often less expensive.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt offers a healthier option with similar creaminess.
Preheat oven to 350°F.
Place bacon on a baking pan, crinkle it for texture, and season with black pepper.
Bake bacon in the oven until 90-95% cooked, about 15-20 minutes.
Melt butter in a pan for spreading on toast.
Scramble two large eggs in a pan with a tiny bit of oil and 2 tablespoons of melted butter, whisking in air for fluffiness.
Cut iceberg lettuce into thin strips for better texture in the sandwich.
Slice charred red bell peppers and season with salt.
Once the bacon is almost fully cooked, sprinkle brown sugar on top and return to the oven until crispy.
Butter the sweet Hawaiian bread before toasting it.
Assemble the sandwich: spread mayonnaise on the buttered side of the bread, layer with lettuce, add scrambled eggs, and top with bacon and red bell peppers.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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