This Ultimate BLT Sandwich Recipe was the BEST BLT Sandwich we've EVER HAD!

Prepare the ingredients for the pimento cheese: smoked gouda, pepper jack cheese, cheddar cheese, grated onions, butter, cream cheese, diced pimentos, and fresh jalapeno.

Mix all the pimento cheese ingredients together using a hand mixer on low until well combined.

Refrigerate the pimento cheese for 1 hour to solidify and let the flavors meld together.

Cook the thick cut bacon in a skillet until desired crispness, reserving the bacon grease for frying.

Prepare the dredging station for the fried green tomatoes: mix half panko crumbs and half flour, and season with salt and pepper.

Dredge each fried green tomato slice in the flour mixture, then dip in the egg wash, and finally coat in the panko mixture.

Heat the reserved bacon grease in a skillet for shallow frying the tomatoes.

Fry the breaded green tomatoes until golden and crispy, then remove and drain on paper towels.

Toast the bread in the skillet until golden brown.

Assemble the sandwich: spread a generous amount of pimento cheese on the toasted bread, add fried green tomatoes, bacon, and crisp lettuce.

Equipment Needed

Spice Level:

Dietary