How to make B.L.T. - Jumbo Toast

Make fresh mayonnaise by adding 1 egg, 200 g of seed oil, 1 spoon of lemon juice, 1 spoon of white vinegar, and a good pinch of salt in a bowl.

Blend the mixture until you get a perfect mayonnaise, which takes about 30 seconds.

Cut the tomatoes into slices and place them in a bowl.

Add a bit of olive oil, salt, and black pepper to the sliced tomatoes and mix.

Cook the bacon in a pan without adding butter or oil, allowing it to release its fat.

Flip the bacon until it is ready, then let it rest on a plate.

In the same pan, add the toast and cook it in the bacon fat on one side, then flip immediately to crisp both sides.

Once the toast is crispy, take the mayonnaise and spread 1 spoon on each slice of toast.

Layer the crispy bacon, lettuce, and tomatoes on one slice of toast, then close the sandwich with the other slice.

Equipment Needed

Spice Level: