BLT: The American Classic Sandwich Perfect for Summertime!
Recipe Information
BLT Sandwich
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Heat the griddle and fry thick cut bacon until crispy.
Remove the bacon and let it cool.
Clean the griddle and butter both sides of the sourdough bread.
Toast the buttered sourdough bread on the griddle for about 1 minute on each side.
Slice fresh tomatoes from the farmers market.
Sprinkle sliced tomatoes with Killer Hogs AP seasoning (salt, pepper, and garlic).
Spread a thick layer of mayonnaise on one side of the toasted bread.
Layer crispy bacon on top of the mayonnaise.
Add lettuce on top of the bacon.
Place seasoned tomato slices on top of the lettuce.
Top with the second slice of toasted bread and cut the sandwich in half.
Equipment Needed
Spice Level:
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