The Best BLT Sandwich Recipe Ever

Roll up the Roma lettuce and slice it into thin pieces, then set aside in a Tupperware bowl.

Cut the tomatoes at an angle, rotate, and cut again until diced, then set aside in a bowl.

Heat a pan over medium heat and add the bacon, cooking until crispy or to your desired texture.

Remove the cooked bacon and place it on a plate lined with paper towels to drain the grease.

Toast the bread face down in the pan with the leftover bacon grease until golden brown, then remove.

Chop the cooked bacon into small pieces and set aside.

Chop the lettuce and tomatoes again as finely as possible, then add the chopped red onions.

Mix in the mayonnaise, bacon salt, black pepper, and chopped bacon until well combined.

Stuff the mixture into the toasted buns for serving.

Equipment Needed

Spice Level: