Classic BLT Sandwich | Pit Boss Grills

Preheat the griddle by turning on two burners to low.

Place several pieces of bacon on the griddle and let it render its fat without making it super crispy.

Flip the bacon after a few minutes to cook the other side.

Use the bacon fat to toast the Texas toast on the griddle.

Move the bacon to the cool side of the griddle and toast the other side of the bread.

Prepare the sandwich by spreading mayonnaise on both slices of toasted bread.

Layer the thick cut bacon on one slice of bread.

Add several pieces of roma lettuce on top of the bacon.

Place tomato slices on top of the lettuce, using two slices if desired.

Season the sandwich with a little salt and pepper before placing the top slice of bread on.

Slice the sandwich in half to serve.

Equipment Needed

Spice Level:

Dietary