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Bacon lettuce and tomato sandwiches | How to make Classic BLT Sandwiches

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Charlie Andrews
Charlie Andrews
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Recipe Information

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Video-Specific Recipe

Classic BLT Sandwich

Cultural Context

The BLT sandwich, a quintessential American classic, originated in the early 1900s and has become a staple in lunch menus across the country. Its simplicity and balance of flavors—crispy bacon, fresh lettuce, and juicy tomatoes—make it a beloved choice. Variations abound, with some adding avocado or using different types of bread, but the core ingredients remain the same, celebrating the freshness of summer produce.

AmericanUSmain
15 min
easy
4 servings
Servings4
8 slices bacon
4 leaves lettuce
2 medium tomatoes
8 slices whole grain bread

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly is often cheaper than premium bacon.

mayonnaise

🥗Healthier: avocado spread

💰Cheaper: yogurt

Avocado spread adds healthy fats, while yogurt is a budget-friendly creamy option.

1

Cook bacon in a skillet over medium heat until crispy, about 6-8 minutes.

2

Drain bacon on paper towels to remove excess grease.

3

Toast bread slices until golden brown.

4

Spread mayonnaise evenly on one side of each slice of toast.

5

Layer lettuce leaves on top of the mayonnaise on one slice of toast.

6

Add sliced tomatoes on top of the lettuce.

7

Place crispy bacon strips on top of the tomatoes.

8

Season with black pepper and salt to taste.

9

Top with the second slice of toast, mayonnaise side down.

10

Cut the sandwich in half and serve immediately.

Cooking Techniques

cookinglayeringspreading

Equipment Needed

skillettoaster

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Bacon Lettuce Tomato Sandwich

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