BLT Pasta Salad Recipe

Bring a large pot of water to a boil on the stove top. Add in the pasta and cook until tender. Once the pasta is cooked, strain it, and rinse it with cold water. Transfer the pasta to a large bowl and place it in the fridge to finish cooling.

While the pasta is cooling, mix the dressing. Whisk together the mayonnaise, yellow mustard, and Dijon mustard. Sprinkle in salt and pepper to taste.

Once the pasta is cooled, mix in the prepared dressing.

Stir in the arugula and chopped bacon.

Top the pasta salad with diced avocado and sliced cherry tomatoes. Serve immediately or place it back in the fridge to chill and enjoy later.

Equipment Needed

Spice Level: