Over-the-Top BLT Pasta Salad Recipe

Cook the Applewood smoked bacon in a skillet over medium heat until crispy. Remove from skillet and drain on paper towels. Once cooled, crumble the bacon.

In a large bowl, combine the crumbled bacon, halved juicy tomatoes, and chopped crunchy lettuce.

In a separate bowl, whisk together the homemade bacon mayo dressing until smooth.

Pour the dressing over the bacon and vegetable mixture and toss to combine evenly.

Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.

Serve chilled and enjoy your Over-the-Top BLT Pasta Salad.

Equipment Needed

Spice Level:

Dietary