BLT Pasta Salad | Recipe Tutorial

boil 450 grams rotini pasta until soft & drain water

in a pan on medium heat add 250 grams chopped pancetta, cook for 5 minutes & remove

in a bowl add 100 ml sour cream, 150 grams mayonnaise

add 1/4 teaspoon dried chives, 1/2 tablespoon milk powder

add 1/4 teaspoon cayenne, 1/2 teaspoon onion powder

add 1/2 teaspoon garlic powder, 1/4 teaspoon dried parsley

add 1/4 teaspoon dried dill, 1/4 teaspoon salt

add 1/4 teaspoon ground black pepper & mix well

in a large bowl add cooked pasta, 80 grams chopped red onion

add cooked pancetta & mix in with tongs

add 12 grams chopped parsley, 250 grams grated white cheddar

mix in with tongs & leave to sit for 5 minutes

add 200 grams chopped romaine lettuce, 250 grams halved cherry tomatoes

mix in with tongs

add sauce & mix well (serve immediately with sliced avocado)

Spice Level: