BLT Pasta Salad Recipe

Cook the macaroni according to package instructions. Drain and set aside to cool.

In a skillet, cook the bacon over medium heat until crispy. Remove from skillet and drain on paper towels. Once cooled, crumble the bacon.

In a large bowl, combine the cooled macaroni, crumbled bacon, halved cherry tomatoes, and chopped romaine lettuce.

In a separate bowl, whisk together the mayonnaise until smooth.

Pour the dressing over the pasta mixture and toss to combine evenly.

Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.

Serve chilled and enjoy your BLT Pasta Salad.

Equipment Needed

Spice Level:

Dietary