How to Make a BLT Salad | Bacon Recipes | Allrecipes.com

Set a large deep skillet over medium high heat.

Add 1 pound of bacon in batches if necessary and cook until evenly brown, about 4 minutes per side.

Drain the cooked bacon on paper towels and chop or crumble it, then set aside.

To make the dressing, add 3/4 cup of mayonnaise, 1/4 cup of 2% milk, 1 teaspoon of garlic powder, and 1/8 teaspoon of ground black pepper to a blender or food processor.

Place the lid on the blender and blend until smooth.

Season the dressing to taste with salt and set aside.

In a large salad bowl, place 1 head of rinsed, dried, and shredded Roma lettuce.

Add 2 chopped large tomatoes or 1 pint of grape tomatoes, the chopped bacon, and 2 cups of seasoned croutons.

Drizzle the dressing over the salad a little at a time and toss to coat completely.

Serve the salad right away.

Equipment Needed

Spice Level: