The Best BLT Salad Recipe with BACON, cheese & avocado!

Wash about 3 heads of romaine lettuce and chop off the ends.

Chop the romaine lettuce into bite-sized pieces.

Chop 1-2 large red bell peppers into bite-sized pieces.

Slice about 10 cocktail cucumbers.

Chop an heirloom tomato medley into smaller bite-sized pieces, cutting tiny ones in half.

Slice about 3 shallots and add them to the salad for zestiness.

Slice 1 avocado and set aside.

Render 6 slices of bacon until crispy, then chop into bite-sized pieces.

Sprinkle the chopped bell peppers over the romaine lettuce in an even layer.

Add the sliced cucumbers on top of the lettuce.

Add the chopped shallots over the salad.

Place the sliced avocado on top of the salad.

Sprinkle the chopped bacon over the salad for flavor.

Cube the feta cheese into bite-sized pieces and sprinkle over the salad.

Gently fan out the avocado and place it on top of the salad.

Finish the salad with chopped parsley and fresh dill.

Serve the salad using tongs, placing portions onto plates for guests.

Equipment Needed

Spice Level:

Dietary