BLT Salad Recipe / Low-Carb / Classic Summer Flavors

Start by chopping the tomatoes. Use a tomato knife for easier cutting.

Remove the core from the tomatoes and let them rest on a paper towel.

Make the dressing by combining 1/8 cup milk, 3/4 cup mayonnaise (half of 3/4 cup), salt to taste, 1/8 teaspoon black pepper, and 1 teaspoon garlic powder (half of the original amount).

Stir the dressing ingredients together and set it in the fridge to let the flavors marry.

In a bowl, add 4 oz of shredded green leaf lettuce (or shredded romaine or iceberg).

Add half of the 2.8 oz package of bacon pieces to the lettuce.

Add the chopped tomatoes to the salad.

Pour half of the dressing over the salad and mix gently.

Top the salad with crispy onions instead of croutons.

Equipment Needed

Spice Level:

Dietary