Stuffed Avocados From Peru with Coryanne Ettiene

bacon

🥗Healthier: turkey bacon

💰Cheaper: pancetta

Turkey bacon is lower in fat, while pancetta offers a similar flavor profile.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: colby cheese

Reduced-fat cheese decreases calories, while colby is often less expensive.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and adds creaminess, while sour cream is generally cheaper.

Select large ripe avocados for the recipe.

Prepare fresh-baked croutons and crisp cucumbers as toppings.

Make a zesty aioli to mix with the filling ingredients.

Prepare a quinoa salad to fill the avocados with.

Scoop out some avocado flesh to create space for the filling.

Fill the avocado halves with the quinoa salad and top with croutons, cucumbers, and aioli.

Serve immediately, allowing guests to eat directly from the avocado.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens