Hindi - Instant Suji Dosa in 15 minutes

semolina

🥗Healthier: oats flour

💰Cheaper: all-purpose flour

Oats flour increases fiber content while being gluten-free.

yogurt

🥗Healthier: buttermilk

💰Cheaper: milk + lemon juice

Buttermilk adds tanginess with fewer calories.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide sweetness without heat.

onion

🥗Healthier: scallions

💰Cheaper: shallots

Scallions add a milder flavor.

Grind 1 cup semolina into a fine powder using a mixer grinder for about 1 minute.

Add 1 tablespoon besan and 1 tablespoon wheat flour to the semolina powder.

Mix in 1 teaspoon salt and 4 tablespoons yogurt using a whisk until smooth.

Gradually add 1 cup water while whisking to avoid lumps, and let the mixture rest for 10 minutes.

Prepare the filling by slicing 1 onion, chopping 1 green chili, and crushing 2 boiled potatoes.

Heat 2 tablespoons oil in a pan, add 1 teaspoon mustard seeds, 1 teaspoon hing, 10-12 curry leaves, and the chopped green chili.

Add the sliced onion and sauté for 2 minutes until translucent, avoiding browning.

Stir in 1/3 teaspoon turmeric, 1/2 teaspoon red chili powder, and 1 teaspoon salt, adding a little water to prevent burning.

Mix in the crushed boiled potatoes and adjust salt to taste.

Check the batter and add 1/2 teaspoon baking powder, mixing well.

Spread oil on a flat pan and pour a ladleful of batter, cooking on medium heat.

Spread the batter gently and drizzle oil on top as it cooks.

Once set, add the potato filling and flip the dosa to cook through.

Repeat with remaining batter, ensuring to add coriander leaves if available.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens