15 Must Try Taiwanese Street Foods at Taipei Largest Night Markets 🇹🇼

fermented brine

🥗Healthier: miso paste

💰Cheaper: soy sauce

Miso provides umami flavor without the strong odor.

tofu

🥗Healthier: tempeh

💰Cheaper: soybean curd

Tempeh offers a firmer texture and is often more nutritious.

Prepare fermented brine by mixing water, salt, and spices; let sit for several days until sour.

Cut tofu into cubes and soak in the fermented brine for several hours or overnight.

Drain tofu and pat dry with paper towels.

Heat vegetable oil in a deep pan over medium-high heat until shimmering.

Fry tofu cubes until golden brown and crispy, about 3-4 minutes per side.

Remove tofu and drain on paper towels to absorb excess oil.

In a small bowl, mix soy sauce, vinegar, garlic, and chili sauce for dipping sauce.

Serve the fried tofu hot, garnished with chopped scallions and coriander.

Drizzle with sesame oil and sprinkle with sugar for added flavor.

Pair with pickled vegetables for a traditional touch.

Cooking Techniques

Spice Level:

Allergens