I've been cooking it for 25 years! Always a great result! Delicious Pan Bread! No eggs, No yeast

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose-intolerant individuals.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with added health benefits.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

Mix flour, baking powder, and salt in a bowl until combined.

In a separate bowl, whisk eggs, milk, sugar, and vanilla extract until smooth.

Combine the wet ingredients with the dry ingredients and stir until just mixed.

Heat butter in a skillet over medium heat until melted.

Pour a ladleful of batter into the skillet, cooking until bubbles form on the surface, about 2-3 minutes.

Flip the pancake and cook until golden brown on the other side, about 2-3 minutes more.

Repeat with remaining batter, adding more butter as needed.

Cooking Techniques

Spice Level:

Allergens