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Village Cooking. Woman is frying wonderful traditional bread with cheese dish from mountain farm

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Recipe Information

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Video-Specific Recipe

Palyanychky

Cultural Context

Palyanychky, a beloved Ukrainian dish, are soft pancakes often enjoyed for breakfast or as a snack. Their origins trace back to traditional peasant cuisine, where simple ingredients were transformed into comforting meals. These pancakes are versatile and can be served with a variety of toppings, from sour cream to fruit preserves, reflecting the rich culinary heritage of Ukraine. Today, Palyanychky are enjoyed not only in Ukraine but also by those who appreciate Eastern European cuisine around the world.

UkrainianUAbreakfast
20 min
easy
4 servings
Servings4
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup sour milk
1 cup cheese, shredded
1 cup smoked meat, diced
2 tablespoons lard
1 medium onion, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose-intolerant individuals.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with added health benefits.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

1

Mix flour, soda, and salt in a bowl until combined.

2

Add sour milk to the mixture.

3

Incorporate cheese into the dough.

4

Add smoked meat and lard to the mixture.

5

Form the dough into small rounds and place them on a skillet.

6

Cook until golden brown on both sides.

Cooking Techniques

mixingpan-frying

Equipment Needed

mixing bowlsskilletspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairyeggs

Also Known As

Ukrainian pancakesPalyanytsia

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