【材料４つ！】かんたん♪『もちもちドーナツ』の作り方 | ＢＰ、小麦、乳製品、卵不使用 | simple recipe | gluten free & vegan | morinokomepan

glutinous rice flour

🥗Healthier: brown rice flour

💰Cheaper: all-purpose flour

Brown rice flour adds fiber and nutrients.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

chocolate glaze

🥗Healthier: dark chocolate

💰Cheaper: chocolate syrup

Dark chocolate provides antioxidants.

Boil the sweet potato, then peel it.

Mash the sweet potato in a bowl.

Add rice flour (or glutinous rice flour), sugar, and salt to the mashed sweet potato.

Gradually add water to the mixture until you achieve a dough-like consistency.

Shape the dough into donut forms.

Fry the donuts until golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens