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【材料2つ】余った切り餅で作る!卵、バター、牛乳不要!おもちドーナツ作り方!【syun cookig】

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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syun cooking

Recipe Information

Recipe Available
Video-Specific Recipe

Mochi Donut

Cultural Context

Originating from Japan, mochi donuts combine the chewy texture of mochi with the classic shape of donuts. Traditionally enjoyed during festivals, these treats have gained popularity in various cultures, inspiring creative flavors and toppings. Today, mochi donuts are loved worldwide, often featuring unique glazes and fillings that reflect local tastes.

JapaneseJPdessert
45 min
medium
6 servings
Servings4
2 pieces of rice cake
150g pancake mix
100g water

glutinous rice flour

🥗Healthier: brown rice flour

💰Cheaper: all-purpose flour

Brown rice flour adds fiber and nutrients.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

chocolate glaze

🥗Healthier: dark chocolate

💰Cheaper: chocolate syrup

Dark chocolate provides antioxidants.

1

Mix the rice cake, pancake mix, and water until there are no lumps.

2

Shape the mixture into equal-sized balls.

3

Fry in oil over low heat until cooked through.

4

Drain excess oil before serving.

Cooking Techniques

mixingfrying

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Mochi RingMochi Doughnut
Local Name: もちドーナツ

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