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【材料2つ】切り餅で作る!サクもちドーナツ作り方! / 【syun cooking】

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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syun cooking

Recipe Information

Recipe Available
Video-Specific Recipe

Mochi Donut

Cultural Context

Originating from Japan, mochi donuts combine the chewy texture of mochi with the classic shape of donuts. Traditionally enjoyed during festivals, these treats have gained popularity in various cultures, inspiring creative flavors and toppings. Today, mochi donuts are loved worldwide, often featuring unique glazes and fillings that reflect local tastes.

JapaneseJPdessert
45 min
medium
6 servings
Servings4
200g pancake mix
2 sliced rice cakes
100ml water

glutinous rice flour

🥗Healthier: brown rice flour

💰Cheaper: all-purpose flour

Brown rice flour adds fiber and nutrients.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

chocolate glaze

🥗Healthier: dark chocolate

💰Cheaper: chocolate syrup

Dark chocolate provides antioxidants.

1

Cut the sliced rice cakes into small pieces.

2

Pour in the water.

3

Heat in a 500w microwave for 3 minutes and mix well.

4

Heat in the microwave again for 3 minutes and mix well.

5

Add the pancake mix and mix well.

6

Divide and shape into balls.

7

Heat oil to 150℃-160℃.

8

Fry the donut dough until golden brown.

9

Once golden brown, drain the oil.

Cooking Techniques

mixingfrying

Equipment Needed

microwavefrying pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Mochi RingMochi Doughnut
Local Name: もちドーナツ

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