Spongy Flower Donut without Oven | Mochi Donut Recipe

glutinous rice flour

🥗Healthier: brown rice flour

💰Cheaper: all-purpose flour

Brown rice flour adds fiber and nutrients.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

chocolate glaze

🥗Healthier: dark chocolate

💰Cheaper: chocolate syrup

Dark chocolate provides antioxidants.

Mix glutinous rice flour, sugar, and baking powder in a bowl.

In another bowl, whisk together milk, eggs, and vanilla extract.

Combine the wet and dry ingredients until smooth.

Heat vegetable oil in a deep pan to 350°F.

Scoop the batter into a donut mold or shape by hand.

Fry the donuts until golden brown, about 2-3 minutes per side.

Remove and drain on paper towels.

Dust with cornstarch to prevent sticking.

Prepare chocolate glaze by melting chocolate and dipping donuts.

Decorate with sprinkles or coconut flakes as desired.

Serve warm or at room temperature.

Cooking Techniques

Spice Level:

Allergens