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【材料4つ】ポンデリングのようにモッチモチ!お餅で作るドーナツが本当に美味しい!『餅ドーナツ』の作り方

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Mochi Donut

Cultural Context

Originating from Japan, mochi donuts combine the chewy texture of mochi with the classic shape of donuts. Traditionally enjoyed during festivals, these treats have gained popularity in various cultures, inspiring creative flavors and toppings. Today, mochi donuts are loved worldwide, often featuring unique glazes and fillings that reflect local tastes.

JapaneseJPdessert
45 min
medium
6 servings
Servings4
mochi (rice cake) 2 pieces (100g)
milk 3 tablespoons
egg 1
pancake mix 150g
granulated sugar (to taste) 2 tablespoons

glutinous rice flour

🥗Healthier: brown rice flour

💰Cheaper: all-purpose flour

Brown rice flour adds fiber and nutrients.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

chocolate glaze

🥗Healthier: dark chocolate

💰Cheaper: chocolate syrup

Dark chocolate provides antioxidants.

1

Combine mochi, milk, egg, pancake mix, and granulated sugar in a bowl.

2

Mix until a dough forms.

3

Shape the dough into donut shapes.

4

Fry the donuts until golden brown.

5

Serve and enjoy.

Cooking Techniques

mixingfrying

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Mochi RingMochi Doughnut
Local Name: もちドーナツ

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