【柔らかもちもち】切り餅でつくるもちドーナツ ホットケーキミックスなし！Mochi donuts made with cut rice cakes

glutinous rice flour

🥗Healthier: brown rice flour

💰Cheaper: all-purpose flour

Brown rice flour adds fiber and nutrients.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

chocolate glaze

🥗Healthier: dark chocolate

💰Cheaper: chocolate syrup

Dark chocolate provides antioxidants.

Put rice cake and milk in a microwave-safe bowl, cover it, and heat in the microwave for 2 minutes.

After lightly mixing with a whisk, cover again, heat in the microwave for 1 minute, and mix until it melts well.

Add sugar.

Sift in the flour and mix with a rubber spatula.

Cover the bowl and heat in the microwave for 1 minute. Add the baking powder and mix evenly with a rubber spatula.

Lightly wet your hands with water or oil and roll the dough into balls of 10 to 20g each.

Fry in oil at 160℃, ensuring they do not burn.

Mix the glaze ingredients and apply it while the donuts are warm.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens