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Arroz de tamboril!! Uma receita rápida e fácil!🐟🤩

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Recipe Information

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Video-Specific Recipe

Arroz de Tamboril

Cultural Context

Arroz de Tamboril is a beloved dish from the coastal regions of Portugal, where fresh seafood is a staple. Traditionally prepared with monkfish, this dish highlights the rich flavors of the ocean, often enjoyed during family gatherings or festive occasions. Its comforting nature and hearty ingredients make it a favorite among locals and visitors alike, and variations can be found in different regions, showcasing the versatility of Portuguese cuisine.

PortuguesePTmain
45 min
medium
6 servings
Servings4
4 cups water
600 g monkfish
2 cups rice
100 g tomato paste
diced green and red bell pepper
chopped onion
2 roughly chopped tomatoes
1 tablespoon salt
1/2 tablespoon white pepper

monkfish

🥗Healthier: cod

💰Cheaper: tilapia

Cod is lower in calories and tilapia is more affordable.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Non-alcoholic wine maintains flavor while being alcohol-free.

fish stock

🥗Healthier: vegetable stock

💰Cheaper: water with fish sauce

Vegetable stock is lower in calories and water with fish sauce is cost-effective.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier and canola oil is more budget-friendly.

1

Heat olive oil in a large pot.

2

Add chopped onion and roughly chopped tomatoes; sauté until the onion is transparent and the tomato is softer.

3

Pour in water and tomato paste; bring to a boil.

4

Blend the mixture with a hand blender until smooth.

5

Add salt and white pepper; taste and adjust seasoning if necessary.

6

Add monkfish and cook for about 5 minutes.

7

Add rice and diced bell peppers; reduce heat and let it cook.

8

Serve the rice topped with fresh cilantro on the plate.

Cooking Techniques

sautéingboiling

Equipment Needed

large pothand blendercutting boardknife

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

fishshellfish

Also Known As

Monkfish RiceArroz de Peixe

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