Arroz de tamboril!! Uma receita rápida e fácil!🐟🤩
Recipe Information
Arroz de Tamboril
Cultural Context
Arroz de Tamboril is a beloved dish from the coastal regions of Portugal, where fresh seafood is a staple. Traditionally prepared with monkfish, this dish highlights the rich flavors of the ocean, often enjoyed during family gatherings or festive occasions. Its comforting nature and hearty ingredients make it a favorite among locals and visitors alike, and variations can be found in different regions, showcasing the versatility of Portuguese cuisine.
monkfish
🥗Healthier: cod
💰Cheaper: tilapia
Cod is lower in calories and tilapia is more affordable.
white wine
🥗Healthier: non-alcoholic wine
💰Cheaper: grape juice
Non-alcoholic wine maintains flavor while being alcohol-free.
fish stock
🥗Healthier: vegetable stock
💰Cheaper: water with fish sauce
Vegetable stock is lower in calories and water with fish sauce is cost-effective.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is healthier and canola oil is more budget-friendly.
Heat olive oil in a large pot.
Add chopped onion and roughly chopped tomatoes; sauté until the onion is transparent and the tomato is softer.
Pour in water and tomato paste; bring to a boil.
Blend the mixture with a hand blender until smooth.
Add salt and white pepper; taste and adjust seasoning if necessary.
Add monkfish and cook for about 5 minutes.
Add rice and diced bell peppers; reduce heat and let it cook.
Serve the rice topped with fresh cilantro on the plate.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAllergens
Also Known As
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