Winter Special Methi Ke Parathe Recipe |Meethi Paratha Recipe

jaggery

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness with fewer calories.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is a healthier fat alternative.

whole wheat flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and nutritious.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk provides a dairy-free option.

Wash and drain 2 cups of methi (fenugreek) to remove excess water.

In a grinder, blend 1 inch of ginger and 5 green chilies.

Add the methi to a mixing bowl and incorporate the blended ginger and chili mixture.

Add turmeric powder for color and taste, and salt to taste.

Mix in 1 teaspoon of cumin powder and crushed ajwain.

Combine all the ingredients with the methi without adding water initially, as methi releases water.

Gradually add a little water to knead a stiff dough, ensuring not to make it too soft.

Let the dough rest for 5 minutes.

After resting, add some oil to the dough and knead for another 2-3 minutes.

Divide the dough into small portions and roll each into a triangle shape.

Heat a skillet over medium flame and add oil for cooking the parathas.

Cook the parathas until crispy, using a spoon to help crisp them up.

Serve hot with yogurt or pickles.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens