Arabic Dessert Recipe | मिठाई | Arabic Bread Pudding | Arabian Sweet | Chef Taruna Birla

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

pistachios

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts provide a similar texture and flavor at a lower cost.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often less expensive.

Preheat the oven to 180°C (350°F).

Tear the bread into bite-sized pieces and place in a baking dish.

In a saucepan, heat milk and heavy cream over medium heat until warm, but not boiling.

Stir in sugar, vanilla extract, and salt until dissolved.

Add raisins and nuts to the bread in the baking dish.

Pour the warm milk mixture over the bread, ensuring all pieces are soaked.

Sprinkle cinnamon and cardamom evenly over the top.

Dot with butter pieces for richness.

Bake in the preheated oven for 30-35 minutes, until the top is golden and the pudding is set.

Let cool slightly before serving warm.

Cooking Techniques

Spice Level:

Allergens