Arabian Bread Pudding Recipe|Iftar /Eid Special Easy Quick Tasty Bread Pudding Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

pistachios

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts provide a similar texture and flavor at a lower cost.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often less expensive.

Prepare custard by mixing 500 ml full-fat milk with 2 tablespoons sugar and 2 tablespoons custard powder.

Mix well and cook on medium flame, stirring continuously for 3-4 minutes until thickened.

Remove from heat and let cool completely.

Cut bread into pieces according to the serving dish size.

Arrange the bread pieces in a serving dish without leaving gaps.

Spread the cooled custard over the bread pieces, adding a second layer of bread if desired.

Let the bread absorb the custard for 15-20 minutes.

Take fresh cream and mix with half cup condensed milk, then chill in the fridge.

Once the custard has set on the bread, add the cream mixture on top.

Sprinkle chopped cashews, almonds, and dried rose petals for decoration.

Refrigerate for at least 2 hours to set before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens