Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Um Ali || Egyptian Bread Pudding || Ramadan Series 2023 || Creamy & Light delicious bread dessert

Login to Save
Sarah’s Cook book
Sarah’s Cook book
13 recipes on Enhanced Recipes
Follow Sarah’s Cook book to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Arabic Bread Pudding

Cultural Context

Originating from Egypt, Um Ali, or Arabic Bread Pudding, is a beloved dessert that embodies the warmth of Middle Eastern hospitality. Traditionally made with leftover bread, it showcases the resourcefulness of home cooks and is often served during festive occasions. Today, variations abound across the Arab world, with each region adding its unique twist, making it a cherished treat for gatherings and celebrations.

Middle EasternAEdessert
45 min
medium
6 servings
Servings4
1 liter milk
2 tablespoons cream
2 tablespoons sugar
pistachios
raisins
almonds
condensed milk (optional)
puff pastry

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

pistachios

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts provide a similar texture and flavor at a lower cost.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often less expensive.

1

Brush puff pastry with egg and bake at 180°C for 20 minutes.

2

In a saucepan, heat 1 liter of milk with 2 tablespoons of cream and mix well.

3

Add 2 tablespoons of sugar and stir until dissolved.

4

Break the baked puff pastry into pieces and spread them in a serving dish.

5

Sprinkle 2 tablespoons of raisins evenly over the puff pastry pieces.

6

Spread almonds over the puff pastry.

7

Pour the milk mixture over the puff pastry, ensuring it is well soaked.

8

Optionally, add some condensed milk on top.

9

Sprinkle shredded coconut (optional) over the mixture.

10

Bake at 180°C for 20-25 minutes until set and golden.

Cooking Techniques

bakingmixingsoaking

Equipment Needed

serving dishsaucepanoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairynutsgluten

Also Known As

Um AliOum Ali

More Arabic Bread Pudding Videos

(2 videos)

Similar Middle Eastern Videos

(24 videos)

Similar Desserts From Other Cuisines

(24 videos)