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Spaghetti alle vongole | Chef Luca Chiola | Saporie

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
7.8K views๐Ÿ‘ 21
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Saporie

Recipe Information

Recipe Available
Video-Specific Recipe

Garlicky Clams with Linguine

Cultural Context

Garlicky Clams with Linguine, or Linguine alle Vongole, hails from the coastal regions of Italy, where fresh seafood is a staple. This dish embodies the Italian philosophy of using simple, high-quality ingredients to create bold flavors. Traditionally enjoyed as a summer dish, it has gained popularity worldwide, with variations appearing in many cultures, often adapting to local seafood and pasta types.

ItalianITmain
30 min
medium
4 servings
Servings4
400 gr di spaghetti senza glutine
1/2 Kg di vongole veraci
50 gr di burro
olio al prezzemolo
olio e/oliva
sale
pepe

white wine

๐Ÿ’ฐCheaper: chicken broth

Chicken broth adds flavor without the cost of wine.

linguine

๐Ÿ’ฐCheaper: spaghetti

Spaghetti is a more common and affordable pasta.

1

Per prima cosa, buttiamo gli spaghetti in una pentola con abbondante acqua salata.

2

Mettiamo le vongole, precedentemente aperte, in un padella con un filo d'olio, un cucchiaio di olio al prezzemolo e un mestolo di acqua di cottura. Lasciamo scaldare a fuoco dolce.

3

A metร  cottura, scoliamo gli spaghetti e versiamoli nella padella e terminiamo la cottura.

4

Mantechiamo con un cubo di burro e spadelliamo.

Cooking Techniques

sautรฉingboiling

Equipment Needed

pentolapadella

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธContains Alcohol

Dietary

gluten-freedairy-freeegg-freenut-free

Allergens

shellfishgluten

Also Known As

Linguine alle VongoleClams with Linguine
Local Name: Vongole alla Marinara con Linguine

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