Linguine Vongole e Ceci | La Cucina della Laura

white wine

💰Cheaper: chicken broth

Chicken broth adds flavor without the cost of wine.

linguine

💰Cheaper: spaghetti

Spaghetti is a more common and affordable pasta.

Cook the linguine according to package instructions until al dente.

In a pan, heat the olive oil and sauté the garlic until fragrant.

Add the vongole and cook until they open up.

Stir in the precooked ceci and concentrated tomato paste.

Add the rosemary and season with salt and pepper to taste.

Combine the cooked linguine with the sauce and serve.

Cooking Techniques

Spice Level:

Dietary

Allergens