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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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La mia cucina semplice By Fiore
La mia cucina semplice By Fiore
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Recipe Information

Recipe Available
Video-Specific Recipe

Garlicky Clams with Linguine

Cultural Context

Garlicky Clams with Linguine, or Linguine alle Vongole, hails from the coastal regions of Italy, where fresh seafood is a staple. This dish embodies the Italian philosophy of using simple, high-quality ingredients to create bold flavors. Traditionally enjoyed as a summer dish, it has gained popularity worldwide, with variations appearing in many cultures, often adapting to local seafood and pasta types.

ItalianITmain
30 min
medium
4 servings
Servings4
vongole
aglio
prezzemolo
sale

white wine

💰Cheaper: chicken broth

Chicken broth adds flavor without the cost of wine.

linguine

💰Cheaper: spaghetti

Spaghetti is a more common and affordable pasta.

1

Spurgare le vongole lasciandole a bagno in acqua e sale per due ore.

2

Preparare un trito di aglio e prezzemolo.

3

Cuocere le vongole con il trito di aglio e prezzemolo.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

shellfishgluten

Also Known As

Linguine alle VongoleClams with Linguine
Local Name: Vongole alla Marinara con Linguine

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