Madagascar Malagasy Cake | 50 Countries in 50 Weeks | Anxiety Kitchen

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is often more accessible.

rice flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is widely available.

Preheat the oven to 180°C (350°F).

Grease a baking dish with butter.

In a mixing bowl, combine rice flour, baking powder, and salt.

In another bowl, whisk together eggs and sugar until frothy.

Add coconut milk and vanilla extract to the egg mixture, stirring well.

Gradually mix the dry ingredients into the wet ingredients until smooth.

Pour the batter into the prepared baking dish.

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted comes out clean.

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.

Serve warm or at room temperature.

Cooking Techniques

Spice Level:

Allergens