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(Hangout-On-Air) How to Make Sago Gula Melaka

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Jackie M
Jackie M
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Video-Specific Recipe

Sago Gula Melaka

Cultural Context

Sago Gula Melaka is a beloved dessert in Malaysia, originating from the use of sago as a staple food in tropical regions. Traditionally enjoyed during festive occasions, it showcases the rich flavors of palm sugar and coconut milk. Today, this dish has gained popularity beyond Malaysia, often found in various Southeast Asian cuisines, celebrated for its delightful texture and sweetness.

MalaysianMYdessert
45 min
easy
4 servings
Servings4
1 cup sago pearls
4 cups water
1 cup palm sugar
1 cup coconut milk

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

gula melaka

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar offers a similar flavor with lower cost.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

1

Boil water in a pot and add sago pearls.

2

Stir gently to prevent sticking and cook until translucent, about 10 minutes.

3

Turn off the heat and cover the pot, letting it sit for 10 minutes.

4

Prepare palm sugar syrup by heating palm sugar with a little water until dissolved.

5

Serve sago with coconut milk and palm sugar syrup.

Cooking Techniques

soakingboilingsteamingmelting

Equipment Needed

potstrainerspoonbanana leaves

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-free

Also Known As

Sago PuddingSago with Palm Sugar

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