HOW TO MAKE BROWN RICE TWO WAYS - ZEELICIOUS FOODS

Measure out 2 cups of water or stock using a measuring cup and place in a pot on medium heat.

Bring the water or stock to a rolling boil.

Open the pot and season the boiling water with salt.

Grab the washed brown basmati rice and add it to the pot.

Cover the pot and reduce the heat to the lowest setting.

Cook for 20 to 25 minutes, checking occasionally but not too frequently to maintain steam.

After the water has dried out completely, open the pot and fluff the rice with a spoon.

For the instant pot method, open the pot and add 1 cup of brown basmati rice and 2 cups of water or stock.

Add a sprinkle of salt and stir well.

Cover the instant pot and select the pressure cook function.

Cook for 15 to 17 minutes for firmer rice, or increase to 22 minutes for slightly mushy rice.

Once the timer goes off, release the steam by turning the steam valve.

Open the pressure pot to reveal the cooked brown basmati rice.

Equipment Needed