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FIRST TIME COOKING JASMINE JOLLOF RICE

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Janet Ubeji
Janet Ubeji
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Recipe Information

Recipe Available
Video-Specific Recipe

Jollof Rice

Cultural Context

Jollof Rice is a beloved West African dish, particularly popular in Nigeria and Ghana. Traditionally served at celebrations and gatherings, it symbolizes unity and festivity. Each country has its own twist, leading to friendly rivalries over whose version is best. Today, Jollof Rice has gained global recognition, often featured in diaspora communities and culinary festivals.

NGNGmain
6 servings
Servings4
1 lb chicken drumsticks
4 cups fresh tomatoes, chopped
2 cups plum tomatoes, chopped
1 cup sweet red bell pepper, chopped
1 cup red onions, chopped
2 cups cabbage, chopped
3 cups jasmine rice
2 tablespoons vinegar
2 tablespoons butter
1 tablespoon thyme

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Marinate chicken drumsticks and place them in the oven.

2

Wash fresh tomatoes with white vinegar.

3

Chop the fresh tomatoes, plum tomatoes, sweet red bell pepper, and red onions.

4

Prepare jasmine rice by washing it thoroughly.

5

Measure jasmine rice and set aside.

6

In a pot, add the washed jasmine rice and sauté it as if making fried rice.

7

Stir the rice for about five minutes until it is loose.

8

Add chopped vegetables to the rice and mix well.

9

Cook the mixture for about five minutes before adding the chicken.

10

Check on the chicken in the oven and ensure it is cooking properly.

11

Allow the rice to simmer on medium heat for about ten minutes.

Equipment Needed

large potblender

Dietary

pescatarian

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