Authentic Ghana Jollof rice recipe ( how to make the most flavorful Jollof rice)

Transfer onions, garlic, tomato, and bell pepper into a cooking pot on the fire.

Add vegetable oil and cover to fry for some time.

Allow the mixture to cool down, then blend until smooth or to your preference.

In another pot on fire, add vegetable oil and chopped onions, frying until not brown.

Add tomato paste and fry until well cooked to avoid sourness.

Pour in the blended mixture and stir well, then cover to cook for a few minutes.

Add meat of choice, seasonings, and salt, then stir.

Add rice and ensure to taste the salt, adjusting to be slightly more than normal.

Allow to simmer for a few minutes before serving.

Equipment Needed

Dietary