Smokey Goat meat Jollof Rice using Jollof mix/Tomato Paste

Start by preparing the goat meat, adding half an onion, oregano, seasoning powder, curry, and salt to taste.

Cook the goat meat with the spices to create a meat stock.

Wash the rice thoroughly to remove excess starch and dust.

Measure out 1 liter of water for cooking the rice, which will be combined with the meat stock.

Transfer the meat stock to a pot and bring it to a boil.

Fry the goat meat until it's browned, then set it aside.

In the same pot, add 1 cup of vegetable oil and the jollof mix, cooking for about 4 minutes on medium-high heat.

Add the stock and rice to the pot, ensuring everything is well combined.

Cover the pot and allow the rice to cook, checking occasionally to ensure it doesn't burn.

While the rice is cooking, prepare the plantain by slicing it and frying until golden brown.

Once the rice is cooked, fluff it to incorporate the flavors and serve with the fried plantain.

Equipment Needed