How to Cook Party-Perfect Nigerian Jollof Rice for the Holidays

Heat vegetable oil in a pot over medium heat until shimmering

Add chopped onions and sauté until translucent, about 3-4 minutes

Blend tomatoes, peppers, ginger, and garlic until smooth

Pour the blended mixture into the pot and cook for 10-15 minutes, stirring occasionally

Add seasoning powder, knorr cubes, curry, thyme, and bay leaves; stir well

Introduce chicken stock and bring to a boil

Add flying rice to the pot, stir well, and add more water if needed

Reduce heat to low, cover, and cook until rice is tender, about 20-25 minutes

Fluff the rice with a fork and finish with butter and nutmeg before serving

Equipment Needed

Dietary