Senegal 🇸🇳 Jollof Rice Jennys Wok Version

Wash the tile fish with fresh lime.

Prepare the dry snail and dry fish for flavor.

Mix parsley, ginger, garlic, hot peppers, and shrimp bouillon to stuff the fish.

Stuff the fish with the mixture and marinate.

Heat 3 tablespoons of oil in a pot.

Fry the fish until golden brown and set aside.

Caramelize onions in the remaining oil for 7 minutes.

Add the washed snail and smoked fish to the onions and fry.

Reserve some caramelized onions for serving.

Add garlic and tomato paste to the pot and cook until fragrant.

Add tamarind and bay leaf to the mixture.

Equipment Needed