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Baked Salmon Tacos + Avocado Slaw!

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Baked Salmon Tacos

Cultural Context

Baked salmon tacos combine the rich flavors of salmon with the vibrant, fresh toppings typical of Mexican cuisine. This dish reflects the growing trend of incorporating seafood into traditional taco recipes, making it a healthier option for taco lovers. Today, salmon tacos are enjoyed in various forms across the United States, often featuring unique toppings and sauces to enhance their appeal.

MexicanUSmain
45 min
medium
4 servings
Servings4
1 pound salmon fillet
medium ripe avocado
Greek yogurt
hot sauce
lime zest
lime juice
olive oil
bagged broccoli slaw
cilantro
chipotle chili powder
garlic powder
salt
corn or flour tortillas
feta cheese

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides a similar creaminess with fewer calories.

salmon fillets

🥗Healthier: cod fillets

💰Cheaper: tilapia

Cod is a lean fish with a similar texture.

taco shells

🥗Healthier: lettuce wraps

💰Cheaper: corn tortillas

Lettuce wraps are lower in carbs, while corn tortillas are often less expensive.

avocado

🥗Healthier: mashed avocado

💰Cheaper: guacamole

Guacamole can be a more affordable option for flavor.

1

Start by making the avocado slaw. Grab a medium ripe avocado for the slaw dressing base.

2

Add Greek yogurt to the avocado for creaminess and protein.

3

Include hot sauce for spice, adjusting to taste.

4

Add lime zest and juice to the mixture, rolling the lime on the counter first for maximum juice extraction.

5

Mix the slaw ingredients together with a fork or spoon until chunky.

6

Drizzle olive oil into the slaw and stir again.

7

Grab bagged broccoli slaw as a shortcut for added veggies and fiber.

8

Add cilantro to the slaw, storing it in a drinking glass with a plastic bag over the top to keep it fresh.

9

Press plastic wrap over the slaw to prevent the avocado from browning.

10

Set the slaw aside to let the flavors meld.

11

Move on to the salmon. Use chipotle chili powder and garlic powder for seasoning.

12

Add more lime zest to the salmon.

13

Sprinkle salt over the salmon fillet.

14

Line a dish with parchment paper for easy cleanup.

15

Pat the salmon fillet dry with paper towels for better texture.

16

Drizzle olive oil over the salmon and brush it evenly.

17

Sprinkle the spice mixture over the salmon for flavor.

18

Preheat the oven to 425°F (220°C).

19

Place the salmon in the oven and cook until done, checking with an instant-read thermometer for 145°F (63°C).

20

Once cooked, remove the salmon and let it rest before flaking into large pieces.

21

Warm corn or flour tortillas in the oven if desired.

22

Assemble the tacos by piling on the flaked salmon, then adding the creamy avocado slaw on top.

23

Crumble feta cheese over the assembled tacos for added flavor.

Cooking Techniques

flakingbakingassembling

Equipment Needed

baking dishparchment papermixing bowlforkcitrus press

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

fishmilk

Also Known As

Salmon TacosOven-Baked Salmon Tacos

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